Private Nutrition Chef

2 weeks ago


Cleveland, Ohio, United States Silver Swan Recruitment Full time
Private Nutrition Chef Opportunity

Silver Swan Recruitment is partnering with a discerning client to find a skilled and passionate Private Chef with a focus on health and nutrition. This is an exciting opportunity to work in a collaborative kitchen that celebrates health-conscious cuisine while maintaining the highest culinary standards.

Key Responsibilities:
  • Culinary Expertise:
    • Develop and execute menus that integrate the latest nutritional trends and techniques, ensuring dishes are not only delicious but also nutritious.
    • Craft meals that cater to various dietary preferences, including vegetarian, pescatarian, and gluten-free.
    • Stay informed on wellness trends to incorporate innovative concepts into daily menus.
  • Menu Development:
    • Design seasonal, creative menus centered around fresh, farm-to-table ingredients.
    • Create diverse dishes, drawing inspiration from Mediterranean, Japanese, South Asian, and Southeast Asian cuisines.
    • Cater to the family's preferences for nutritious, flavorful meals, typically preparing two meals per day (lunch and dinner).
  • Quality Control:
    • Maintain impeccable standards in food presentation, flavor, and consistency.
    • Ensure strict adherence to food safety and hygiene protocols, keeping an organized and sanitary kitchen.
  • Collaboration with Garden Team:
    • Work closely with the on-site farm team to plan and coordinate the use of freshly harvested ingredients in meals.
    • Innovatively utilize farm produce to enhance both the flavor and nutritional value of dishes.
  • Procurement & Ordering:
    • Handle food ordering and sourcing, building relationships with local suppliers.
    • Manage inventory while minimizing waste and maximizing freshness.
  • Travel:
    • Accompany the family on domestic trips, including to other U.S. residences (approximately 3-4 times per year), with live-out accommodation provided during travel.

Requirements:

  • Proven experience as a professional Chef, preferably with at least 8 years of experience and a focus on health and nutrition.
  • Ability to develop flavorful, nutrient-rich meals suited to a variety of dietary restrictions.
  • Previous experience working in private households is highly desirable.
  • Passionate about farm-to-table cooking and fresh, seasonal ingredients.
  • Exceptional communication and teamwork skills, with the ability to collaborate with staff and garden teams.
  • Flexibility to travel with the family and adapt menus to suit different regional preferences.
  • Commitment to continuous learning and staying up-to-date with health, nutrition, and culinary trends.

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