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Back-of-House Cook with Benefits
2 months ago
We are seeking a skilled Line Cook to join our team at Delaware North. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
This role offers a unique opportunity for career growth and development in a dynamic and fast-paced environment.
Key Responsibilities- Prepare and cook food items in a timely and efficient manner
- Maintain accurate food temperatures and store food safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstations and equipment clean and organized
- Use waste control guidelines and record all waste on spoilage sheets
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Hot and damp environment
We offer a comprehensive benefits package, including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.