Culinary Services Cook
2 weeks ago
Position: Culinary Services Cook
NHC HealthCare Greenville is seeking a Culinary Services Cook to become part of our dedicated team. The dietary cook is responsible for various tasks related to the preparation and service of patient meals, including assisting with cooking, food preparation, meal delivery, kitchen sanitation, and other assigned responsibilities.
Position Highlights:
- Must exhibit self-starting qualities and the ability to make independent decisions when required.
- Possesses a comprehensive understanding of all relevant regulations (local, state, and federal) affecting dietary operations, including but not limited to patient care, sanitation, labor, fire safety, and disaster preparedness, and adheres to these regulations.
- Assists in maintaining the dietary department in a safe, secure, and sanitary condition, reporting any issues to the Dietary Manager.
- Utilizes sound judgment in conserving supplies, minimizing food waste, and managing utilities, while reporting any needs or concerns regarding food, supplies, and equipment to the Dietary Manager.
- Flexible Scheduling
- Competitive Compensation & Holiday Incentive Pay
- Earned Time Off
- Health, Dental, Vision, Disability, and Life Insurance
- 401k with generous company contributions
- Uniforms
- Tuition Reimbursement Opportunities
- Advancement Opportunities
- Monthly Giveaways and Meals for All Employees
- CMS 5-Star Award Winning Center
- AHCA Silver Excellence Award Winning Center
- "A Great Place to Work" Certified Employer with a Positive Work Environment
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