Executive Chef

4 weeks ago


Greenville, South Carolina, United States Food People Restaurant Group Full time
Job Overview

Food People Restaurant Group is seeking a skilled Line Cook to join our team in Downtown Greenville.

Key Responsibilities:

  • Prepare and cook a variety of dishes according to our recipes and specifications.
  • Maintain a clean and safe kitchen environment, adhering to all relevant policies and procedures.
  • Ensure timely delivery of food orders and maintain high standards of plate presentation.
  • Stock and break down kitchen sections at the beginning and end of shifts.
  • Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
  • Safely operate kitchen equipment and machinery.
  • Perform additional duties and tasks as assigned or requested.

Requirements:

  • Preference for candidates with a minimum of 2 years of experience.
  • Must be at least 18 years of age.
  • Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  • Willingness to work flexible schedules, including weekends and holidays.
  • Knowledge of Food and Health codes.
  • Ability to stand for long periods of time.

What We Offer:

  • A highly energetic and dynamic work environment.
  • Competitive compensation and benefits.
  • Opportunities for advancement and professional growth.
  • Flexible scheduling and dining discounts across brands.

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