Chef

5 days ago


Marion, Ohio, United States Red Lobster Full time
Job Summary

We are seeking a skilled Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.

Key Responsibilities
  • Set up and stock prep and line stations to ensure efficient food preparation.
  • Clean and sanitize the kitchen area, equipment, and utensils to maintain a safe and healthy environment.
  • Inspect ingredients for quality and freshness, and prepare food according to recipes and specifications.
  • Assist with food preparation, seasoning, and cooking, while maintaining portion control systems.
  • Inspect food preparation and serving areas to ensure adherence to safe food-handling practices.
  • Substitute for or assist other cooks and kitchen positions during peak business periods.
Requirements

To be successful in this role, you will need to have excellent communication and teamwork skills, as well as the ability to work in a fast-paced environment. You will also need to be able to maintain a clean and organized workspace, and adhere to all food safety and handling procedures.


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