Food Service Operations Manager

3 weeks ago


Sioux Falls, South Dakota, United States Carnaval Brazilian Grill Full time
Job Summary

We are seeking an experienced Food Service Operations Manager to oversee all Back of House operations at Carnaval Brazilian Grill. As a key member of our team, you will be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner.

Responsibilities
  • Supervise the production and preparation of food in accordance with established recipes and procedures.
  • Enforce compliance with employment policies and maintain a clean and safe restaurant environment.
  • Direct productivity to ensure efficient and effective food item ticket times.
Requirements
  • 5+ years of experience as a Kitchen Manager or similar role.
  • Extensive food knowledge and computer literacy.
  • Familiarity with restaurant management software.
Benefits
  • Closed Sunday-Tuesday.
  • Uniform Allowance.
  • Employee discounts.
  • Flexible schedule.
  • Opportunity for advancement.
  • Training & development.


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