Restaurant Operations Manager
4 days ago
The Deli Italiano restaurant is seeking a skilled Restaurant Operations Manager to oversee and direct daily operations, ensuring sales, costs, food quality, personnel training, cleanliness, sanitation, and customer satisfaction meet or exceed expectations. As the ideal candidate, you will have prior management experience, preferably in the food service industry, and possess strong interpersonal skills and a passion for delivering exceptional service.
Main Job Tasks and Responsibilities:
- Develop and implement effective strategies to maintain a safe working environment and ensure compliance with company policies and procedures.
- Train and supervise staff members to achieve high standards of food safety and product quality.
- Closely collaborate with management to drive revenue growth and resolve adverse trends.
- Audit inventory levels and order products as necessary to maintain optimal stock levels.
Required Skills and Qualifications:
- Supervisory/management experience in the food service industry (3+ years)
- Familiarity with Point of Sale systems
- Strong leadership and communication skills
- Ability to work flexible hours, including nights and weekends
The estimated salary for this role is $ 60,000 - 80,000.
We are looking for a dedicated individual who shares our passion for delivering exceptional customer experiences. If you are a motivated and organized leader with a talent for managing teams, we encourage you to apply.
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