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Restaurant Operations Manager
2 months ago
About Fazoli's
At Fazoli's, we are committed to enhancing the experiences of our guests through exceptional service and quality food. Our mission is to create a welcoming environment where teamwork and integrity are at the forefront of our operations.
Position: General Manager
Key Responsibilities:
- Team Leadership: Inspire and manage a high-performing team by attracting, training, and retaining exceptional staff. Emphasize our core values of outstanding guest service and prioritizing people.
- Operational Integrity: Maintain our brand standards with honesty and transparency across all restaurant functions.
- Business Management: Oversee various operational elements of the restaurant and work collaboratively with a support team to achieve success.
- Commitment to Excellence: Pursue continuous improvement and strive for excellence in all facets of restaurant management.
Qualifications:
· Education: High school diploma or equivalent required.
· Minimum Age: Must be 18 years or older.
· Experience:
- External Candidates: A minimum of 3 years of experience as a General Manager, preferably in casual dining or fast-casual settings.
- Internal Candidates: At least 1 year of successful experience as an Assistant General Manager at Fazoli's.
- All Candidates: Must possess open availability and flexibility to work various shifts across multiple Fazoli's locations.