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Coffee Specialist
2 months ago
Overview: We are seeking a dedicated barista to enhance our coffee service operations. The ideal candidate will ensure outstanding customer experiences while expertly crafting coffee beverages.
Key Responsibilities:
- Foster a high-performance culture focused on employee engagement and community involvement by setting clear expectations and providing timely feedback.
- Manage all aspects of coffee service, including quality assurance, inventory oversight, vendor relations, and daily operational reporting, ensuring adherence to company standards.
- Promote a welcoming and enjoyable environment through professionalism and approachability.
- Oversee timely ordering processes while maintaining precise inventory records.
- Conduct weekly assessments of coffee operations to identify opportunities for improvement, focusing on profitability and exceptional service delivery.
- Implement consistent training programs for the coffee team to ensure smooth daily operations and enhance customer satisfaction.
- Develop and uphold standard operating procedures for beverage preparation and service.
- Adhere to all health and safety regulations.
- Maintain up-to-date maintenance records.
- Exemplify a commitment to customer satisfaction, modeling best practices in alignment with company values.
- Contribute to the growth and development of the brand as necessary.
- Present a professional demeanor while on duty.
Qualifications:
- Strong organizational skills to effectively manage both short-term and long-term projects.
- Exceptional interpersonal abilities to build relationships, coupled with a detail-oriented and efficient work style.
- Creative and analytical mindset with a solid business acumen, driven by results and guest satisfaction.
- Ability to prioritize and manage multiple responsibilities under tight deadlines.
Requirements:
- Minimum of 1 year of experience in a high-end coffee environment.
- A genuine passion for service and the hospitality sector.
- Flexibility to work varied hours, including early mornings, weekends, and holidays.
- Knowledge of food and beverage service in a coffee or brunch setting is preferred.
- Familiarity with Toast is a plus.