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Culinary Specialist
4 weeks ago
Job Summary
We are seeking a skilled Culinary Specialist to join our team at Quail Park at Shannon Ranch. As a key member of our dining services team, you will be responsible for preparing meals that exceed our residents' expectations.
Key Responsibilities
- Prepare meals as directed, utilizing appropriate food handling and preparation techniques and safe and sanitary practices.
- Follow production sheets producing only amounts and items as directed.
- Ensure that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures.
- Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas.
- Ensures safe food handling technique at all times.
Requirements
- Minimum of 1 year's applicable food service experience.
- Previous experience in both hotel/restaurant and senior living settings preferred.
- Must have a strong commitment to customer service and desire to exceed customer expectations.
- Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
Working Conditions
- Must be able to work full-time, or part-time, depending on needs of the community, including occasional evenings and some weekend and holiday rotations.
Salary Range
$21 hourly
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