Kitchen Assistant
3 weeks ago
Job Title: Cook Helper/Cashier
Job Summary: The Dayton Area School Consortium is seeking a skilled Cook Helper/Cashier to join our team in the Service Center Kitchen. As a key member of our food service team, you will be responsible for preparing food for students and staff, adhering to standard operating procedures, and maintaining a safe and efficient kitchen environment.
Responsibilities:
- Prepare food for the school using standard operating procedures to safely and nutritiously feed students and staff.
- Adhere to cashier standards of operations, reporting, and maintenance.
- Follow systems to maintain compliance with regulatory agency requirements.
- Operate equipment according to standard operating procedures for safety and efficiency.
- Assist with preparing a monthly inventory under the supervision of the Head Cook.
- Ensure the safe and accurate receiving, storage, rotation, and disposition of all food and supplies.
Requirements:
- Experience in a volume production kitchen environment (preferred).
- Flexibility in work schedule and willingness to attend/participate in professional development sessions.
- Takes direction from the Head Cook in the assigned kitchen.
Working Conditions: Monday - Friday, 6:00am - 10:00am or as assigned. $65 per hour. Salary and other details available online in the Springfield Education United Support Staff agreement (SEUSS).
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