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Marlin Bar Sous Chef

2 months ago

Estero, Florida, United States Tommy Bahama Full time

Job Summary:

As a Marlin Bar Sous Chef at Tommy Bahama, you will play a key role in ensuring the smooth operation of our kitchen. Your responsibilities will include:

  • Expo Station Execution: Timely execution of the Expo Station, Opening, and Closing according to company guidelines.
  • Culinary Expertise: Possess complete knowledge of all food menus and recipes, including ingredients, preparation methods, and presentation.
  • Training and Development: Facilitate training programs and provide constructive performance feedback to kitchen teammates.
  • Team Management: Co-manage Team Meetings with the Front of the House and manage kitchen expenses to ensure budgetary compliance.

About Tommy Bahama:

Tommy Bahama is a lifestyle brand that embodies the carefree spirit of the islands. We are a global hospitality company that operates a chain of upscale restaurants, resorts, and retail stores. Our mission is to provide exceptional dining and hospitality experiences that transport our guests to a tropical paradise.