Marlin Bar Dishwasher
4 weeks ago
Create a relaxed destination where our guests can unwind with a cocktail, light fare, and retail therapy. As a Dishwasher, you will be responsible for maintaining a clean and positive environment, ensuring an outstanding culinary and retail experience for our guests.
Essential Responsibilities- Foster cleanliness and sanitizing of tableware, pots, pans, and cooking equipment
- Keep the dish room and equipment clean and organized, practicing proper operation of the dish machine
- Ensure safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards
- Perform general housekeeping duties such as sweeping, mopping, trash removal, etc.
- 1+ years of high volume culinary/hospitality experience
- Current food handler's card and other certification as required by federal/state/local law
- Basic knowledge of restaurant skills, including food/equipment/kitchenware/tableware storage and rotation, proper cleaning, sanitizing, and stocking
- High school diploma or GED
- Ability to lift and/or move up to approximately 50 pounds frequently
We are committed to creating a diverse and inclusive work environment where all employees feel valued and respected. We do not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making, or any other characteristic protected by law.
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