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Culinary Assistant

2 months ago

Andover, New York, United States Cattaraugus-Allegany BOCES Full time

Culinary Assistant

  • Position Type: Support Staff/Food Service Helper
  • Responsibilities:

The Culinary Assistant plays a vital role in the food service operations, contributing to the preparation and serving of meals. Key responsibilities include:

  • Assisting in the cooking and preparation of a variety of food items.
  • Maintaining cleanliness of the kitchen and all equipment utilized in food preparation and service.
  • Providing supervision in the absence of the Cafeteria Manager.
  • Participating in the ordering, production, and serving of food while accurately following and adjusting recipes as needed.
  • Completing necessary reports, bank deposits, and other clerical tasks as required.

Preferred Qualifications: Candidates should possess knowledge and skills in contemporary large-scale cooking methods, as well as a solid understanding of kitchen equipment and sanitation procedures. A demonstrated ability to prepare quality food in large quantities is essential. The ideal candidate will be able to follow both written and verbal instructions, utilize quantity recipes effectively, maintain accurate records, and submit reports as needed. Physical fitness appropriate to the demands of the role is also required.

Minimum Qualifications: A minimum of one year of paid experience in food preparation is required.

Salary: Compensation will be based on experience.