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Position Overview
Are you eager to join a rapidly expanding quick-service restaurant chain? Domino's Franchise is seeking dedicated individuals to become part of our management team as Restaurant Operations Manager Trainees. This role offers a comprehensive training program designed to equip you with the skills necessary to advance to a General Manager position.
Key Responsibilities
- Lead restaurant operations to achieve exceptional performance standards.
- Enhance the Domino's Pizza brand through professionalism, positive demeanor, and effective communication.
- Analyze daily sales, food costs, and labor metrics; implement adjustments as needed.
- Ensure compliance with food safety regulations.
- Oversee the training and development of team members.
- Maintain a high standard of customer service.
- Inspire and motivate staff by setting a positive example.
- Safeguard cash, inventory, and assets according to company policies.
General Duties for All Team Members
- Operate various restaurant equipment.
- Stock ingredients from delivery to storage areas.
- Prepare menu items.
- Process customer orders via phone.
- Conduct inventory checks and complete necessary documentation.
- Perform routine cleaning of equipment and facilities.
Qualifications
- Minimum of one year of management experience; prior experience with Domino's is preferred.
- Must be at least 18 years old and pass background checks.
- Meet company image standards.
- Possess a valid driver's license with a clean driving record and have access to an insured vehicle.
- Ability to lead teams, perform repetitive tasks, and work under pressure while maintaining quality standards.
- Flexible availability to work various shifts, including nights, weekends, and holidays.
- Capability to spend significant time on your feet or in motion.
Additional Information
Your application will be handled confidentially in accordance with EEO guidelines.