Executive Chef Position for Culinary Team
5 days ago
Fort Worth, TX is home to a busy restaurant seeking an experienced Cook. This position requires full-time or part-time dedication with a focus on maintaining high culinary standards.
Duties and Responsibilities:- Prepare menu items according to recipe specifications and dietary requirements
- Plan and execute efficient food production and inventory management
- Maintain proper kitchen sanitation, organization, and safety protocols
- Prior experience as a Cook, Line Cook, Prep Cook, Sous Chef, or Back of House (BOH) professional
- High school diploma or equivalent preferred but not required
- Food Handlers certification or willingness to obtain
This position offers a competitive hourly rate between $15-$20, based on prior experience.
About the Role:A strong work ethic and willingness to learn are key attributes for success in this role. As a team member, you will have opportunities for growth and development within our dynamic environment.
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