Food Service Worker

7 days ago


Augusta, Wisconsin, United States Whitsons Culinary Group Full time
Job Summary

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy environment. The ideal candidate will have a strong commitment to providing excellent customer service and maintaining a clean and organized kitchen.

Key Responsibilities
  • Coordinate food preparation and serving according to menus and portion sizes.
  • Delegate and perform cleaning duties, including sweeping and mopping floors, cleaning equipment, and washing dishes.
  • Order and receive food, beverages, and paper products needed for daily service.
  • Brew coffee, fill beverage machines, and set up food areas.
  • Deliver food to staff, students, and catering events as needed.
  • Ensure compliance with health department requirements for safe food handling.
  • Comply with client location security protocols and guidelines.
  • Check and store incoming supplies.
  • Manage break schedules and participate in safety committee meetings.
  • Attend mandatory in-service programs.
  • Manage POS/cash handling and confirm deposits.
Requirements
  • High school graduate or equivalent.
  • Must complete all Whitsons and other mandated training as necessary.
Certifications
  • Servsafe certification.
Other Qualifications
  • Ability to speak and read English to understand and perform job assignments.
  • 1 year professional food service experience required.
  • Positive and professional image at all times.
Physical Demands
  • Frequently required to sit, walk, talk, and hear.
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls.
  • Reach with hands and arms.
  • Stand on feet majority of workday, with occasional walking and lifting.
  • Lift and/or move up to 40 pounds.
  • Specific vision abilities required include close vision and ability to adjust focus.
Work Environment
  • Work performed primarily in kitchen and on serving line.
  • Standing most of workday required.
  • Movement in and out of store rooms and freezers.
  • Exposure to extreme temperatures due to cooking and refrigeration equipment.
  • Moderate to loud noise level in work environment.

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