Restaurant Operations Manager
1 week ago
At Pieology, we're committed to delivering exceptional guest experiences and driving sales and profits. As a Shift Leader, you'll play a critical role in ensuring our restaurants run smoothly and efficiently.
Key Responsibilities:- Provide exceptional guest service and ensure a quality product experience.
- Establish a positive and productive work environment, fostering open communication and trust among team members.
- Effectively plan, organize, and implement daily operational routines and activities, completing all required administrative duties and paperwork.
- Supervise and perform closing and/or opening duties as directed by Restaurant Management.
- Support the goals, decisions, and directives of Restaurant Management.
- Follow all POS comp procedures and cash handling procedures.
- Resolve guest questions, complaints, and problems in a timely and efficient manner with management involvement.
- Delegate shift responsibilities to employees and ensure proper completion of assigned tasks and checklists.
- Must be 18 years of age.
- Must have a high school diploma or equivalent.
- Must be able to lift and/or move up to 40 lbs comfortably.
- Able to stand for long periods, bend, and stoop.
- Comfortable working occasionally in walk-in coolers and freezers.
- Vision abilities to include distance, close, color, depth, peripheral, and the ability to adjust focus.
- Ability to operate a computer and/or cash register.
- Must be able to work around heat and work in close quarters with others, as well as handle various cleaning products.
- Willing to cross-train on various positions within the restaurant.
- Full-time or part-time with flexible scheduling.
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
4 weeks ago
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Restaurant and Bakery Service Manager
1 week ago
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