Culinary Team Member

4 weeks ago

Mayfield, United States Great Wolf Lodge Full time

Compensation: $17 per hour

At Great Wolf Lodge, the Kitchen Staff Associate thrives in a dynamic and vibrant setting, dedicated to upholding our promise of exceptional hospitality. This role involves preparing meals for guests while adhering to the highest culinary standards, ensuring top-notch meal quality and guest satisfaction.

Immediate Opportunities: We are hiring for full-time, part-time, and flexible shifts. Applicants must be at least sixteen (16) years of age.

Join Our Team:

Career Advancement: This position serves as an excellent starting point or a step forward in your career, with opportunities for cross-training, scholarships, and talent development programs available at all levels.

Exclusive Benefits: Enjoy unique perks for you, your family, and friends, including discounted vacations and employee referral bonuses.

Learn While You Work: Access Great Wolf University for on-the-job training, functional skills, and leadership development.

Focus on Well-Being: We provide flexible scheduling, a comprehensive wellness program, and support through our Employee Assistance Program and Employee Relief Fund.

Embrace Diversity: Be part of a team that celebrates diversity and inclusion through initiatives that foster a welcoming and recognized environment.

Benefits Include:

  • Medical, Dental, and Vision insurance
  • Health savings account
  • Telehealth resources
  • Life insurance
  • 401K with employer match
  • Paid vacation time off
  • Paid parental leave

Key Responsibilities:

  • Ensure daily operations in the kitchen comply with established procedures.
  • Prepare ingredients including fruits, vegetables, meats, and fish for various recipes.
  • Cook food items according to recipe specifications, adjusting flavors as needed with the chef's guidance.
  • Maintain cleanliness and presentation standards in the kitchen area.
  • Keep necessary cooking utensils and dishware clean and sanitary at all times.
  • Monitor and replenish supply levels in the kitchen as required.
  • Oversee equipment functionality, perform maintenance, and arrange repairs when necessary.
  • Adhere to all food safety and sanitation regulations.

Qualifications:

  • Some High School education or equivalent.
  • Flexibility in scheduling based on business needs, including nights, weekends, and holidays.
  • Successful completion of a criminal background check and drug screening.

Preferred Skills:

  • Enrollment in or pursuit of a culinary degree.
  • Previous experience in a cooking role.
  • Knowledge of sanitation practices and maintaining a clean food preparation area.
  • Strong teamwork skills.
  • Professional demeanor that inspires trust and confidence.
  • Positive and enthusiastic attitude.

Physical Requirements:

  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist.
  • Able to stand for extended periods.

Application Process:

To apply, please follow the application instructions on our website. Qualified candidates will be invited to set up an interview or attend an upcoming hiring event.

Equal Opportunity Employer: We are committed to providing equal employment opportunities to all individuals, including protected veterans and individuals with disabilities.

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