Scientist, Food Safety
4 weeks ago
We are seeking a highly skilled Food Safety Scientist to join our team in Glenview. As a key member of our laboratory support team, you will be responsible for managing media preparation, quality control activities, and executing project work to develop microbiological and analytical methods needed to support food safety design and commercialization.
Key Responsibilities- Support project completion through media preparation, quality control activities, and execution of microbial testing on a project-by-project basis.
- Design and execute challenge studies, shelf-life studies, and validation studies to determine critical limits for critical processes.
- Partner with external institutions and business partners to update and maintain CCP models.
- Support the execution of validation studies to evaluate and approve microbiological test methods for the Kraft Heinz Laboratory network.
- Support proficiency testing programs and internal laboratory audit processes for internal factories laboratories.
- Provide scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality.
- Support validation of designed HACCP preventive controls and assess the validity of data obtained by others.
- Remain current in scientific and regulatory principles of food safety to ensure the most relevant information and emerging issues are identified and incorporated into Kraft Heinz food safety programs.
- Support administrative tasks such as managing inventory, ordering supplies, and data entry.
- Support cross-functional communication of results with internally and externally generated data.
- Bachelor's degree in Food Science, Microbiology, or a related field is required. An advanced degree is preferred.
- 0-2 years of experience in relevant food safety or analytical science work is required.
- Prior HACCP certification is preferred.
- Knowledge and experience implementing GLPs (Good Laboratory Practices) is required.
- Experience with LIMS (Laboratory Management Systems) and data management is required.
- Experience with microbiology laboratory techniques and rapid test methods analytical chemistry procedures is required.
- Awareness of quality systems and processes, especially ISO 17025 requirements, is required.
- Excellent communication skills, including presentation, report writing, and teaching/training, are required.
- Work experience in team-oriented functions as well as individual contribution is required.
- Action-oriented with good project management skills is required.
- Travel requirements up to 20% a year are required.
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