Mixologist
2 weeks ago
Position: Bartender
Company Overview: River Bend Golf and Country Club Inc
Established in 1961, River Bend Golf and Country Club has been dedicated to providing a premier family-oriented, member-owned experience in the Washington, DC area. Nestled in the picturesque countryside of Great Falls, Virginia, our club is renowned for its meticulously maintained golf course and a comprehensive array of recreational and social amenities, including tennis, swimming, fitness and wellness programs, dining, catering, and event planning. We engage the entire family with various programs for children, such as golf and tennis clinics, fitness activities, a competitive swim team, and summer camps.
We take pride in our commitment to excellence, and we expect the same from our staff. Every team member, from entry-level employees to our COO, is dedicated to surpassing expectations in hospitality and delivering consistently outstanding experiences to our members. To achieve this, we focus on attracting and retaining top talent in the hospitality sector, offering competitive compensation and a supportive work environment.
Daily Responsibilities of a Bartender:
As a Bartender, your passion for exceptional hospitality, quality cuisine, and member satisfaction will be key. Your daily tasks will include:
- Preparing the bar area for service, including restocking and organizing inventory and supplies.
- Welcoming members with a friendly demeanor, presenting menus, and detailing available specials, including wine selections.
- Taking food and beverage orders using iPads and ensuring accurate delivery to tables.
- Regularly checking on members to refresh beverages and address any additional needs throughout their dining experience.
- Adhering to all state, local, and club regulations regarding alcohol service, including verifying member identification and legal drinking age.
- Participating in pre-meal briefings and tastings with culinary staff to stay informed about menu items and specials.
- Communicating member feedback to the Dining Room Manager and culinary team to enhance service quality.
Qualifications:
- Positive attitude and excellent communication skills.
- Proficiency in computer usage.
- Understanding of proper food service techniques.
- Familiarity with Virginia's alcohol service laws and policies.
- Prior experience in fine dining is preferred but not mandatory.
- Ability to maintain an organized, stocked, and clean bar area.
- Knowledge of various wines is advantageous.
- Professional appearance and grooming standards.
- Capacity to stand and walk for extended periods.
- Able to carry trays weighing up to 25 pounds as necessary.
- Reliable transportation.
We value your time and have streamlined our application process to be quick and efficient. If you believe you would be a great fit for this role, we encourage you to complete our mobile-friendly application.
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