Sous Chef

2 weeks ago

Pinehurst, North Carolina, United States Pinehurst Resort Full time
Sous Chef Job Summary

The Sous Chef is a key member of the Pinehurst Resort culinary team, responsible for assisting the Resort Executive Chef in managing kitchen department operations. This role requires a high level of food quality, safety, and sanitation expertise, as well as strong leadership and communication skills.

Key Responsibilities:
  • Assist the Resort Executive Chef in planning and executing menu development, inventory management, and food preparation.
  • Supervise a team of 15-20 employees, including interviewing, hiring, training, and performance management.
  • Ensure compliance with food safety and sanitation regulations, and maintain a clean and organized kitchen environment.
  • Collaborate with the Steward Supervisor and Executive Steward to manage kitchen equipment and supplies.
  • Develop and implement effective inventory management systems to minimize waste and optimize resource utilization.
  • Provide exceptional customer service and ensure that all food and beverage products meet the highest standards of quality and presentation.
  • Participate in ongoing training and professional development to stay up-to-date with industry trends and best practices.
Requirements:
  • High School Diploma or General Education Degree required; Culinary School Degree preferred.
  • Minimum of five years culinary and supervisory experience; or an equivalent combination of education and experience.
  • Valid driver's license and successful completion of a pre-employment Motor Vehicle Report (MVR) and annual MVRs.
Working Conditions:

The Sous Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The ability to lift up to 50 pounds and stand for long periods is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role.

Pinehurst, LLC reserves the right to transfer any Employee from their current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.

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