Siam Red Rock Hospitality Leader
1 week ago
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Lotus of Siam Red Rock. As a key member of our management team, you will be responsible for leading our restaurant operations, ensuring excellent guest service, and driving sales growth.
Responsibilities- Lead and manage a team of restaurant staff to deliver exceptional customer service and meet sales targets
- Develop and implement strategies to improve restaurant operations, including inventory management, labor control, and food cost reduction
- Manage daily restaurant operations, including ordering, receiving, and stocking of supplies
- Conduct regular quality checks to ensure high standards of cleanliness, food quality, and presentation
- Minimum 2 years of experience in a similar role or relevant industry
- Proven track record of success in leading teams and improving restaurant operations
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
The successful candidate will receive a competitive salary range of $65,000 - $85,000 per year, depending on experience, plus benefits and bonuses.
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