Executive Chef

Job Title: Head Chef

Job Summary:

We are seeking a highly skilled and experienced Head Chef to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional dining experiences.

Key Responsibilities:

• Plan, prepare, and cook food to the highest standards, ensuring consistency and quality in every dish.
• Lead and motivate a team of chefs and kitchen staff, providing guidance and support to ensure seamless kitchen operations.
• Monitor and control food costs, inventory, and waste, ensuring efficient use of resources.
• Develop and implement new menu ideas, ensuring they meet the highest standards of quality and presentation.
• Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
• Collaborate with our culinary team to create innovative and delicious dishes that exceed customer expectations.

Requirements:

• Proven experience as a Head Chef or Senior Culinary Manager in a high-volume kitchen environment.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Excellent culinary skills, with a passion for creating innovative and delicious dishes.
• Ability to work under pressure, managing multiple tasks and priorities in a fast-paced kitchen environment.
• Strong attention to detail, with a focus on quality and presentation.

What We Offer:

• A competitive salary and benefits package.
• Opportunities for career growth and professional development.
• A dynamic and supportive work environment.
• The chance to work with a talented team of chefs and culinary professionals.

About Us:

Food Service Circle is a leading provider of food service solutions, dedicated to delivering exceptional dining experiences to our customers. We are passionate about creating innovative and delicious dishes, using only the freshest ingredients and the highest standards of quality and presentation.