Culinary Associate

4 days ago

Trenton, Missouri, United States Saint Luke's Health System Full time
Job Summary

This role is part of the Nutrition Service Department and involves active participation in the workflow, including food preparation, delivery, and service to customers. Responsibilities include setup, food preparation, cleanup, and sanitation of work areas, as well as inventory control, product rotation, and safe food handling practices. The successful candidate will be accountable for operations when the Manager and Work Leaders are not available.

Key Responsibilities

• Participate in the workflow of the Nutrition Service Department
• Prepare, deliver, and serve food to customers
• Maintain a clean and safe work environment
• Control inventory and rotate products
• Practice safe food handling techniques

Requirements

• Less than 1 year of applicable experience

About Saint Luke's Health System

Saint Luke's 12,000 employees strive to provide exceptional patient care. As a faith-based, nonprofit, locally owned health system, we prioritize diversity, inclusion, and excellence. Join our team and contribute to a workplace where all voices matter.

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