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Kitchen Management Professional

2 months ago

Birmingham, Alabama, United States Golden Corral Full time
About the Role

At Golden Corral, we're seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for overseeing food production, ensuring high-quality standards, and driving operational excellence in our kitchens.

Key Responsibilities
  • Food Production: Manage the preparation and presentation of food to meet Golden Corral's quality standards.
  • Operational Excellence: Ensure seamless kitchen operations, including inventory management, supply chain logistics, and staff supervision.
  • Quality Control: Conduct regular quality checks to maintain high standards of food quality, cleanliness, and safety.
  • Team Leadership: Supervise and develop a team of kitchen staff, providing guidance, training, and feedback to ensure their success.
Requirements
  • Experience: 2+ years of management experience in a high-volume, casual dining or family-style restaurant.
  • Education: Bachelor's degree in Hospitality, Business, or a related field.
  • Training: Completion of Golden Corral's comprehensive management training program.
  • Certifications: Valid driver's license and an acceptable driving record.
What We Offer

As a Restaurant Operations Manager at Golden Corral, you'll enjoy a competitive salary, opportunities for professional growth, and a dynamic work environment that values diversity and inclusion.