Restaurant Operations Manager

4 weeks ago


Eugene, Oregon, United States JCK Restaurants Inc Full time
At JCK Restaurants Inc., we're on a mission to serve up more than just mouthwatering chicken - we're building a team that's all about teamwork, leadership, and fun.

**Job Summary:**

We're seeking an experienced Restaurant Operations Manager to join our team at Dave's Hot Chicken in Eugene/Springfield. As a key member of our management team, you'll be responsible for overseeing daily restaurant activities, supporting your crew, and ensuring every guest leaves with a smile and a full belly.

**What You'll Do:**

* **Be the Boss:** Oversee daily restaurant operations, support your crew, and make sure everyone's crushing their job.
* **Lead the Charge:** Train, coach, and guide your team to be the best - all while keeping the energy high.
* **Delight Guests:** Guarantee top-notch service and resolve any guest concerns in a flash.
* **Handle the Heat:** Ensure food safety and maintain a clean, inviting space where both employees and customers feel at home.
* **Make Smart Moves:** Help manage labor, budgets, and cash deposits like a pro.

**Why You'll Love It Here:**

* **Competitive Pay:** Earn a competitive salary with room for growth.
* **Awesome Crew:** Work side-by-side with an amazing team that's passionate about great food and service.
* **Gain Valuable Experience:** Develop your leadership skills in a supportive, high-energy environment.
* **Company Values:** Be part of a company that lives by its values: Leadership, Service, Teamwork, Fun, and Kindness.

**What You Bring:**

* **Leadership Experience:** At least 2 years of leadership experience in a restaurant, retail, or convenience store environment.
* **Restaurant General Manager Experience:** Preferred, but not required.
* **Positive Vibes:** Strong organizational skills, a passion for great food and service, and a positive attitude.
* **High Volume Drive Thru Operations:** Experience working in high-volume drive-thru operations.
* **Valid Driver's License:** A valid driver's license and food handler's permit are required.
* **Bilingual:** Bilingual in Spanish? That's a plus.

**Estimated Salary:** $65,000 - $75,000 per year, depending on experience.

If you're ready to join a dynamic team, lead by example, and bring the heat to DHC, apply now and let's get cooking

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