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Executive Chef
2 months ago
Compass Group Careers is seeking an experienced Executive Chef to lead our culinary team at a 217-bed hospital with a 98-bed rehab center. As a key member of our team, you will be responsible for overseeing all culinary and food production functions, managing a team of 18 associates, and ensuring exceptional guest experiences.
Key Responsibilities:- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential, preferably in healthcare, senior living, K12 or higher education
- Previous experience managing cost controls
- Desire to learn and grow with a top-notch foodservice company
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Comprehensive training and support
At Compass Group Careers, we are committed to providing our associates with a positive and inclusive work environment. We offer a range of benefits, including medical, dental, and vision insurance, as well as a 401(k) plan and flexible time off. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.