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Sanitation Specialist
2 months ago
Okanagan Specialty Fruits, Inc. is seeking a highly skilled Sanitation Technician to join its team at the Moses Lake apple processing facility. This is a mid/swing shift position responsible for ensuring the facility and all processing machinery are clean, sanitized, and maintained according to food safety regulations to minimize potential food safety risks.
Key Responsibilities- **Daily Cleaning and Sanitizing**: Responsible for scrubbing, cleaning, and sanitizing of all processing machinery and facility daily after production runs.
- **Sanitation Maintenance**: Ensure that all areas (Sizing/Grading, Slice rooms, Packaging, etc.) of the site are maintained at high sanitation levels.
- **Good Manufacturing Practices (GMPs)**: Strictly follow GMPs and Food Safety Policies to ensure a safe working environment.
- **Quality Control**: Perform strength analysis on soaps and sanitizers used in the sanitation process and conduct quality checks as required by company's policies and procedures.
- **Support Plant Quality and Safety Programs**: Support and promote a strong Food Safety Culture and participate in, improve, and maintain Food Safety & Sanitation activities at the site.
- **Master Sanitation Schedule**: Ensure all scheduled cleaning processes are completed correctly, legibly, and in a timely manner and validate sanitation effectiveness with visual inspection, swab performance (ATP, Microbial, Allergen), and chemical concentrations for program compliance.
- **Cross-Training**: Be willing and able to cross-train on all sanitation responsibilities and ensure sanitation chemicals, supplies, and tools are stocked and available.
- **Reporting and Recommendations**: Report any repairs necessary to the facility to your Supervisor immediately upon finding and recommend improvements to the Sanitation Program, Environmental Program, Pest Control Program, and programs as appropriate.
- **Ethical Standards**: Demonstrate the highest ethical standards and trustworthiness.
- **Collaboration and Independence**: The ability to work collaboratively and independently on various types of tasks.
- **Physical Demands**: Physically fit as this position requires a lot of movement, bending, twisting, kneeling, and reaching while scrubbing/cleaning.
- **Environmental Adaptability**: Capable of working extended hours in cold (refrigerated temperatures) and wet environments.
- **Communication Skills**: The ability to read, write, understand, and speak English.
- **Attention to Detail**: Strong attention to detail and ability to multitask.
- **Problem-Solving**: The ability to identify problems and suggest improvements.
- **Hygiene and Safety**: The ability to recognize and comply with hygiene factors according to set procedures.
- **Training and Development**: The ability to complete all required quality and food safety training within a set timeframe.
- **Adaptability**: The ability to remain positive and adapt to change.
- **Education**: High School Diploma or Equivalent Preferred.
- **Experience**: 2+ years' experience in a food processing sanitation position is desired. 2+ years' experience in a RTE food manufacturing environment is a plus.
- **Familiarity with Global Harmonized System/SDS**: Familiarity with Global Harmonized System/SDS Preferred.
- **Work Schedule**: Must have the ability to meet the requirements of a flexible work schedule of 32-40 hours a week, that could include earlier or later start times, weekends, holidays, and required OT.
- **Physical Abilities**: The ability to safely lift and carry up to 50 lbs. The ability to stand, walk, reach, and move for long periods of time. The ability to stand, walk, ascend, and descend stairs.
- **Environmental Conditions**: The ability to work in varying working climates, i.e., temperatures may vary from very hot to very cold, wet/damp. Exposure to loud noises.
- **Safety Equipment**: Mandatory use of safety equipment and PPE may include but will not be limited to protective clothing, eye safety glasses, hearing protectors, and safety shoes.