Food Service Director
4 days ago
Role Summary:
The Culinary Hourly Supervisor will be responsible for leading the kitchen team at Joyride Taco House, ensuring high-quality food preparation and presentation, managing inventory levels, and maintaining accurate records of sales and expenses.
Main Responsibilities:
- Lead the kitchen team and ensure efficient food preparation and presentation
- Manage inventory levels and maintain accurate records of sales and expenses
- Develop and implement effective training programs for kitchen staff
- Ensure compliance with health and safety regulations
Requirements:
- Bachelor's degree in Management, Hospitality, Business or another relevant field preferred
- 1 year or more full-service restaurant kitchen experience
- High School Diploma or GED required
- Excellent communication and leadership skills
Why Work with Us:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Meal discounts and perks
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