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Dining Room Attendant

2 months ago

Kennedy Space Center, United States Ruths Chris Full time
Job Summary

We are seeking a highly motivated and detail-oriented Dining Room Attendant to join our team at Ruth's Chris Steak House. As a Dining Room Attendant, you will be responsible for maintaining the highest level of cleanliness and sanitation in the dining room and dishroom areas.

Key Responsibilities
  • Reports to work on time and is on the dish washing station as indicated on the weekly work schedule.
  • Cleans front of the house areas, including floors, bar floors/mats, windows, trash cans, and restrooms, prior to opening of the restaurant.
  • Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule established by the kitchen and other managers.
  • Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis.
  • Cleans and polishes machine thoroughly.
  • Checks dish machine to ensure it is operating correctly and immediately reports any defects to a member of the management team.
  • Washes, stores, and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
  • Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature.
  • Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift.
  • Cleans and sanitizes trash cans and keeps clean liners in cans at all times.
  • Checks, removes, and replaces full linen bags regularly throughout the shift.
  • Assists front and back of the house personnel in spot cleaning floors, carpeting, walls, and other furnishings in order to maintain a safe and pleasing environment for team members and guests.
  • Assists all restaurant personnel in storing food, equipment, supply, smallwares, and other stock items received in the restaurant.
  • Maintains the highest degree of cleanliness and sanitation for work area, including counter tops, refrigeration units, floors, walls, and shelving.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
  • Immediately reports any unsafe conditions, unsafe acts, accidents, and/or injuries to the Chef or Manager On Duty.
  • Correctly completes all station closing duties at the end of each shift.
  • Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
Requirements
  • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
  • Must be able to constantly bend, stoop, lift, handle, and carry food supply, smallwares, equipment, supplies, and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
  • Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length.
  • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis.
  • Must be able to communicate effectively and listen attentively.
  • Must be able to work in an environment subject to wet floor conditions, extreme cold (30 degrees), heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke.
  • The use of cut gloves as that is a company requirement for all BOH personnel for safety.
  • Maintains good grooming habits.