Food Service Team Member
3 days ago
Job Summary:
We are seeking a highly motivated and organized Food Service Team Member to join our team at Milwaukee College Prep. As a key member of our kitchen staff, you will be responsible for assisting in the preparation, serving, and storage of food, as well as maintaining a clean and safe food service environment.
Responsibilities:
- Assist with large-scale food production, following proper meal standards, recipes, and portion control methods
- Portion and serve food, restock the serving line during meal service, and communicate with cooking staff regarding food quantities needed
- Clean and set up serving lines, condiment stations, beverage service areas, storage areas, work areas, kitchen equipment, and tools
- Store food using proper safety and sanitation procedures
- Assist with food production for special functions
- Practice safe handling when operating food production equipment and tools
- Observe and practice procedures for proper food safety and sanitation
- Wash dishes and utensils, assist with recycling, and empty refuse as needed in the kitchen
- Clean and maintain kitchen floors
- Check out supplies from the storeroom and assist with deliveries and inventory
- Serve food while demonstrating excellent customer service skills, interacting positively with scholars, staff, and visitors, and modeling positive character traits
Requirements:
- Punctual and reliable
- Trustworthy
- Follow instructions, work quickly, neatly, and efficiently
- Good hygiene and neat appearance
- Good physical condition, able to lift bulk weight up to 55 pounds
- Communicate effectively in written and oral form with people using positive interpersonal skills
- Lift bulk weight up to 55 pounds
- Stand, walk, bend, squat, and climb
- Stand for long periods of time and endure extreme temperatures typically found in working in a large production kitchen
- Understand federal, state, and local program regulations; demonstrate knowledge of meal pattern requirements
- Complete the New Employee Orientation course within the first 60 work days and the FNS food safety and sanitation course once every three years
- Assist with training employees and provide assistance to staff in food production, serving, or cleaning activities as needed
Salary:
$16.00/hour
This is an estimate based on the location and industry standards.
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