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Culinary Specialist III
2 months ago
Job Category Food and Beverage & Culinary
Schedule Full-Time
Position Type Non-Management
POSITION SUMMARY
As a Culinary Specialist III, you will be responsible for preparing ingredients for cooking, which includes tasks such as portioning, chopping, and storing food items. Your role will involve washing and peeling fresh produce, weighing, measuring, and mixing ingredients, as well as preparing and cooking dishes according to established recipes and quality standards.
Key responsibilities include:
- Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
- Testing food for proper cooking and monitoring quality during preparation.
- Setting up and breaking down your work station efficiently.
- Serving food in appropriate portions and ensuring cleanliness of the kitchen area, including tables, tools, and equipment.
Adherence to safety and security policies is essential. You will be expected to report maintenance needs, accidents, and unsafe conditions to management, as well as complete necessary safety training and certifications. Maintaining a professional appearance and confidentiality of proprietary information is crucial.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: A minimum of 1 year in a similar role.
Supervisory Experience: No supervisory experience required.
License or Certification: None necessary.
Marriott International is an equal opportunity employer, committed to fostering a diverse workforce and an inclusive culture.At Marriott International, we pride ourselves on delivering exceptional service and creating memorable experiences for our guests. Join us in our mission to uphold the highest standards of luxury hospitality and be part of a team that values creativity, compassion, and excellence.