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Food Service Operations Manager
2 months ago
Job Title: Shift Supervisor - Food Service
Job Summary: As a Shift Supervisor with Compass Group Careers, you will be responsible for leading a team of food service professionals to deliver exceptional customer experiences and maintain high standards of quality, safety, and efficiency.
Key Responsibilities:- Team Leadership: Direct and motivate a team of food service associates to achieve operational excellence and meet customer expectations.
- Operational Management: Oversee daily food service operations, including menu planning, inventory management, and supply chain logistics.
- Customer Service: Ensure that customers receive exceptional service and that their needs are met in a timely and professional manner.
- Quality Control: Maintain high standards of quality, safety, and sanitation in all food service operations.
- Training and Development: Provide training and development opportunities to team members to enhance their skills and knowledge.
- Education: High school diploma or equivalent required; degree in hospitality, food service, or related field preferred.
- Experience: 2+ years of experience in food service operations, including supervisory or management experience.
- Skills: Strong leadership and communication skills; ability to work in a fast-paced environment; knowledge of food safety and sanitation procedures.
- Competitive Salary: Competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Collaborative Work Environment: Collaborative and supportive work environment.