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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at SSP America. As a Line Cook, you will play a vital role in delivering exceptional food quality and service to our guests.
Key Responsibilities:
- Prepare and cook food to order, ensuring high-quality presentation and taste
- Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace
- Collaborate with colleagues to ensure seamless service and meet guest expectations
- Participate in menu planning and preparation, staying up-to-date on new recipes and ingredients
Requirements:
- 1 year of line cook experience in a full-service or quick-service restaurant
- Ability to lift up to 30 pounds and stand for long periods
- Strong communication and teamwork skills
What We Offer:
- $19.20 per hour
- Full-time schedule with 2 weeks of paid vacation
- Referral bonuses and employer-paid benefits
- Career development opportunities and a supportive team environment
About SSP America:
SSP America operates several restaurants throughout the Sky Harbor Airport, offering a diverse range of cuisines and dining experiences. We are committed to providing exceptional service and quality food to our guests, while fostering a positive and inclusive work environment.
Competencies:
Food and beverage, line cook, back of house, grill cook, fry cook
Diversity and Inclusion:
SSP America is an equal opportunities employer, committed to engaging all of our people, so they feel valued and motivated. We champion diversity, promote inclusion, and ensure equality, while positively impacting our communities.