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Culinary Team Member
2 months ago
Job Location: Meridian, ID
Education Level: High School
Salary Range: $19.00 Hourly
Travel Percentage: None
Job Shift: Swing- 12PM-12AM
Job Category: Restaurant - Food Service
Job DescriptionWe are seeking a skilled and enthusiastic Culinary Team Member to join our team at Big Al's. As a key member of our culinary squad, you will play a pivotal role in maintaining a high level of food safety consciousness and ensuring a clean, safe, and sanitary environment for both employees and guests.
Responsibilities:- Dishwashing and organizing the dish area, ensuring all dishes are satisfactorily sanitized and free of debris.
- Prep cook duties, including chopping, slicing, and dicing foods to prepare for open hours, preparing dough and baked goods, and preparing event food for the day's events.
- Line cooks will actively cook over hot surfaces in the kitchen during open hours, cooking to order in a timely and safe manner consistent with company standards.
- Expo line ensures food quality and presentation meets standards prior to guest consumption, coordinating with the line if poor food quality should be remade.
- Required to follow recipes and processes to ensure minimal food waste and follow all proper disposal procedures.
- Required to follow all safety procedures, knife safety practices, and PPE protections to ensure personal safety from potential hazards.
- Must follow all food safety standards and maintain an unexpired food handlers' card.
- Required to help maintain a clean, organized, and sanitary environment, removing garbage and recycle when needed, and participating in cleaning duties such as sweeping, wiping down equipment, mopping, and more.
- Preferred knowledge of Micros, KDS, and Compeat.
- Ability to follow recipes accurately.
- Awareness and advocate for safety and food safety.
- Active participant of an inclusive team culture.
- Ability to work professionally in a team environment.
- Food handler's card or SERV Safe/HACCP Certification.
- Stand/Walk: Frequently.
- Lift up to 25lbs: Frequently.
- Lift up to 50lbs: Frequently.
- Lift over 50lbs: Team Lift only.
- Bending, stooping: Frequently.
- Reaching, Pushing, Pulling: Frequently.
- Exposed to hot/humid environment: Constantly.
- Will work with flames and extreme heats.
- Will occasionally work for short periods of time in a freezer or refrigerator.