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Culinary Team Member

2 months ago

Meridian, Idaho, United States Big Al's Full time
Job Details

Job Location: Meridian, ID

Education Level: High School

Salary Range: $19.00 Hourly

Travel Percentage: None

Job Shift: Swing- 12PM-12AM

Job Category: Restaurant - Food Service

Job Description

We are seeking a skilled and enthusiastic Culinary Team Member to join our team at Big Al's. As a key member of our culinary squad, you will play a pivotal role in maintaining a high level of food safety consciousness and ensuring a clean, safe, and sanitary environment for both employees and guests.

Responsibilities:
  • Dishwashing and organizing the dish area, ensuring all dishes are satisfactorily sanitized and free of debris.
  • Prep cook duties, including chopping, slicing, and dicing foods to prepare for open hours, preparing dough and baked goods, and preparing event food for the day's events.
  • Line cooks will actively cook over hot surfaces in the kitchen during open hours, cooking to order in a timely and safe manner consistent with company standards.
  • Expo line ensures food quality and presentation meets standards prior to guest consumption, coordinating with the line if poor food quality should be remade.
  • Required to follow recipes and processes to ensure minimal food waste and follow all proper disposal procedures.
  • Required to follow all safety procedures, knife safety practices, and PPE protections to ensure personal safety from potential hazards.
  • Must follow all food safety standards and maintain an unexpired food handlers' card.
  • Required to help maintain a clean, organized, and sanitary environment, removing garbage and recycle when needed, and participating in cleaning duties such as sweeping, wiping down equipment, mopping, and more.
Requirements:
  • Preferred knowledge of Micros, KDS, and Compeat.
  • Ability to follow recipes accurately.
  • Awareness and advocate for safety and food safety.
  • Active participant of an inclusive team culture.
  • Ability to work professionally in a team environment.
  • Food handler's card or SERV Safe/HACCP Certification.
Physical Demands:
  • Stand/Walk: Frequently.
  • Lift up to 25lbs: Frequently.
  • Lift up to 50lbs: Frequently.
  • Lift over 50lbs: Team Lift only.
  • Bending, stooping: Frequently.
  • Reaching, Pushing, Pulling: Frequently.
  • Exposed to hot/humid environment: Constantly.
  • Will work with flames and extreme heats.
  • Will occasionally work for short periods of time in a freezer or refrigerator.