Executive Chef
4 weeks ago
As an Executive Chef at HHS Culinary and Nutrition Solutions, LLC, you will play a vital role in delivering high-quality food service in a healthcare environment. We are seeking a passionate and experienced leader to join our team and support the healing journey for patients and their loved ones.
Key Responsibilities:- Build and lead a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles.
- Provide leadership that fosters a team environment that promotes morale, passion, quality, and respect.
- Develop creative menus that align with current market trends.
- Drive customer and patient satisfaction through continuous improvement.
- Manage team member recruiting, training, development, scheduling, and assignments.
- Execute, maintain, and monitor quality control systems to protect food integrity.
- Ensure compliance with health, safety, and industry regulatory agencies.
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance.
- Associate's or bachelor's degree from an accredited culinary program.
- 5+ years of experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
- Computer skills including word processing, spreadsheets, email, and ordering platforms.
- A passion for food, a desire to grow, and a work ethic that supports both.
- Willingness to relocate for promotion opportunities.
- Paid time off (vacation and sick).
- Medical, dental, and vision insurance.
- 401(k) with employer match.
- Employee assistance program (EAP).
- Employee resource groups (ERGs).
- Career development and ongoing training.
We are an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Veterans and candidates with military experience are encouraged to apply. To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
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