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Cafeteria Operations Manager
1 month ago
We are seeking a highly skilled and experienced Cafeteria Supervisor to lead the day-to-day activities and functions within one of our 18 associate cafeterias. As a key member of our team, you will assist the Cafeteria Manager in planning and executing departmental strategies, developing hourly associates, and driving improvement.
Key Responsibilities- Assist supervision in the efficient operation of the department and ensure premier service to customers.
- Monitor and execute a cafeteria's annual operating cost plan.
- Facilitate and execute business area process changes in the cafeteria to ensure smooth transitions.
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Compensation and Benefits- Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m.
- Weekend premium pay: $2 per hour weekend premium pay is available.
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. The bonus amount increases with continuous employment, starting with 15 hours of pay in the first year and two weeks' pay in subsequent years.
Required Qualifications- Associate's degree in Culinary, Hospitality, Nutritional, or Business Management, or comparable work experience in a restaurant or cafeteria dining setting.
- Three years of cooking experience in an environment where a variety of products and methods are used.
- One year of leadership experience.
- ServSafe or equivalent Food Safety Manager certification.
- Knowledge of federal, state, and local laws pertaining to food, as well as food safety and storage requirements.
- Ability to work a variable schedule, including holidays, nights, weekends, and extended hours.
- Ability to be on call 24 hours/7 days a week.
- Ability to travel with overnight stays.
- Strong analytical, problem-solving, and conceptual skills.
- Ability to demonstrate interpersonal skills, customer service skills, and conflict resolution skills.
- Bachelor's degree in Hospitality, Nutritional, or Business Management.
- Four years of cooking experience in an environment where a variety of products and methods are used.
- Two years of leadership experience.
- Culinary or nutritional certification.
- Knowledge of sanitation practices and Distribution Food Safety and Quality processes.
- Knowledge of best industry practices and regulatory guidelines.
- Employee stock ownership plan that contributes Publix stock to associates each year at no cost.
- An opportunity to purchase additional shares of our privately-held stock.
- 401(k) retirement savings plan.
- Group health, dental, and vision plans.
- Paid Time Off.
- Paid Parental Leave.
- Short- and long-term disability insurance.
- Tuition reimbursement.
- Free hot lunches (buffet-style) at facilities with a cafeteria.