Restaurant Operations Manager
3 weeks ago
Raising Cane's is a rapidly growing restaurant company that serves only the best tasting and most craveable chicken finger meals. Our Crew makes it happen, our Culture makes it unique, and the Community makes it all worthwhile.
Your Role at Raising Cane'sThe Assistant Restaurant Leader is a key member of our restaurant team, responsible for supporting the Restaurant Leader in day-to-day operations and upholding Raising Cane's standards and culture in all areas of restaurant operations.
Key Responsibilities- Hires and terminates all hourly, non-management crewmembers
- Owns the onboarding, status change, and payroll process for all hourly crewmembers
- Creates crewmember work and training schedules
- Manages the performance of all hourly crewmembers
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
- Detail-oriented, organized, and able to manage multiple priorities
- Self-driven, flexible, and highly energetic with strong analytical, written, and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize and analyze problems, set goals, create plans, and convert plans into action to solve problems
- Proficient in a variety of technology systems, including Microsoft Office (Excel, Word, and Outlook)
- Competitive pay and monthly bonus
- Paid time off and sick time
- 8 paid holidays a year
- Early closure for company events
- Casual work attire
- Perkspot employee discount programs
We are constantly striving to Raise The Bar and are looking for talented individuals to join our team. If you are a motivated and detail-oriented individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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Indiana, Pennsylvania, United States Raising Cane's Full time{"title": "Restaurant General Manager", "description": "Job SummaryThe Restaurant General Manager is responsible for the overall success of the restaurant, ensuring financial growth, operational efficiency, and exceptional customer service. This role requires a strong leader who can motivate and develop team members, drive sales, and maintain high standards...
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