Restaurant Operations Manager

4 days ago


Indiana, Pennsylvania, United States Taco Bell Full time
Job Summary

The Restaurant General Manager is responsible for providing overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. The ideal candidate will have a strong background in restaurant operations, customer service, and team leadership.

Key Responsibilities
  • Drive excellence in customer service and maintain company standards in product and facility specifications.
  • Supervise food handling procedures and operational processes, and exercise financial control to meet the restaurant profit margin targets.
  • Select, train, develop, and motivate employees to achieve restaurant goals.
  • Directly perform hands-on operational work to train employees, respond to customer service needs, and role model appropriate skills and behavior in the restaurant.
Requirements
  • High school diploma or GED.
  • Supervisory experience in either a food service or retail environment.
  • Demonstrated ability to maintain financial controls and coach and train hourly employees.
  • Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.
What We Offer

Taco Bell offers a competitive salary and benefits package, as well as opportunities for professional growth and development.



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