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Hospitality Food Service Aide
2 months ago
Position Overview: As a Culinary Service Associate, you will have the flexibility to work in various areas of the event venue where food is prepared. Your main duties will include aiding in the setup and serving of food from counters and steamtables, as well as ensuring the cleanliness and sanitation of equipment and workstations.
Key Responsibilities:
- Food Preparation and Service:
- Assist in the arrangement and presentation of food items at serving stations.
- Serve food to guests with a focus on presentation and adherence to serving standards.
- Sanitation and Cleaning:
- Perform cleaning tasks to maintain a sanitary and organized workspace.
- Clean and sanitize equipment, utensils, and work areas in line with health and safety regulations.
- Adaptability in Work Areas:
- May be required to work in different locations within the venue where food preparation occurs.
- Adjust to various workstations and responsibilities as necessary for the smooth operation of events.
- Teamwork and Communication:
- Collaborate with team members to ensure efficient and effective event execution.
- Communicate with event coordinators and fellow staff to meet specific requirements.
- Prior experience in food service or hospitality is beneficial.
- Ability to adapt to various workstations and tasks as needed.
- Strong attention to detail in food presentation and cleanliness.
- Understanding of basic food safety and sanitation practices.
- Availability to work flexible hours, including evenings and weekends.
- Competitive compensation during the contract period.
- Potential for permanent placement based on performance and business needs.
- Valuable experience in the dynamic hospitality industry.
- COVID-19 vaccination and proof of full vaccination (or waiver)
- TB Screening
- Drug Screening
- Flu Shot (Oct 2023-March 2024)
- Valid Food Handler's Certificate
- Must be able to work a flexible schedule, including evenings and weekends
