Culinary Specialist
4 weeks ago
Job Overview:
To ensure food is prepared and cooked in accordance with established standards, providing optimal customer service.
Responsibilities and Duties:
- Prepare all food items according to standard recipes and/or as specified on guest checks.
- Control the proper storage of products and portion control sizes.
- Keep all refrigeration, storage, and working areas clean and in proper working condition.
- Prepare requisitions for supplies and food items for production in the workstation.
- Perform general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.
- Keep the floor dry and clean to avoid slip/fall accidents.
- Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
Specific Job Knowledge and Skills:
The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
- Good working knowledge of the fundamentals of cooking.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
Additional Requirements:
- Ability to read and write the English language to complete requisitions, read recipes, and communicate with other employees.
- Sufficient manual dexterity of hands to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Ability to grasp, lift, and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
- Ability to stand and work continuously in confined spaces.
- Ability to perform duties within extreme temperature ranges.
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