Pastry Chef

1 week ago


Jackson, Mississippi, United States Thompson Hospitality Full time
Job Summary

The Baker in our campus dining facility at Virginia Union University is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.

Key Responsibilities
  • Food Preparation: Bake breads, pies, cakes, cookies, and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
  • Quality Control: Ensures proper food preparation by utilizing approved recipes, following prescribed production standards, and using proper equipment.
  • Inventory Management: Assists with the completion of production records to include waste tracking, used/unused portions, and product shortages; informs supervisor when supplies are low.
  • Customer Service: Ensures proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
  • Cleanliness and Sanitation: Maintains sanitation and orderliness of all equipment, supplies, and utensils within work area. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
Requirements
  • Education: High school diploma or equivalent.
  • Experience: Prior food service experience preferred but not required.
  • Skills: Customer-oriented with strong communication and teamwork skills. Adaptability and physical stamina for a fast-paced, collaborative environment.

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