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School Nutrition Services Supervisor I, II, III, IV
2 months ago
The designated level for this role is School Food Services Manager IV, with applications accepted for lower levels in case of recruitment challenges.
Compensation:
- School Food Services Manager I, WF-06: $5,082.23 per month
- School Food Services Manager II, F1-06: $5,411.87 per month
- School Food Services Manager III, F2-06: $5,761.06 per month
- School Food Services Manager IV, F3-06: $6,133.81 per month
Key Responsibilities:
- Collaborate with school leadership and the School Food Service Branch to devise and implement strategies for effective service, equipment utilization, and operational efficiency.
- Oversee daily food service functions; assess and enhance internal operating protocols.
- Ensure high standards of quality control in food preparation and distribution; manage the execution of approved menus and recipes while adhering to USDA meal pattern guidelines; adjust menus to meet students' dietary requirements.
- Engage in the recruitment and selection process for food service personnel; plan, direct, schedule, and evaluate the performance of team members; may oversee student workers in kitchen and dining areas.
- Provide training and orientation to food service staff on best practices, equipment operation, safety, and sanitation regulations; ensure compliance with USDA training requirements.
- Forecast and procure food and supplies to align with menu requirements, managing the receipt and storage of goods.
- Maintain ongoing inventory, financial records, and compliance documentation, utilizing manual or computerized systems.
- Monitor budget adherence; manage expenditures and process invoices for payment.
- Conduct daily inspections of kitchen and dining facilities to ensure compliance with health and safety standards.
- Coordinate maintenance and repair schedules for kitchen equipment.
- May oversee satellite food service operations, including food preparation, scheduling, personnel management, and post-service clean-up.
- Participate in staff meetings and professional development workshops; maintain necessary certifications and training hours as mandated by the USDA.
Educational Requirements:
High school graduation or equivalent is required.
Experience Requirements:
Applicants must possess progressively responsible experience as outlined below:
- School Food Services Manager I: 2 years of general experience
- School Food Services Manager II: 2 years of specialized experience
- School Food Services Manager III: 3 years of specialized experience
- School Food Services Manager IV: 4 years of specialized experience
General Experience: Involves significant experience in food preparation, including large-scale cooking, menu planning, and fiscal management.
Specialized Experience: Management experience in food services within educational or institutional settings, overseeing daily operations, compliance with regulations, and staff supervision.
Supervisory Aptitude: Demonstrated potential for supervisory responsibilities through relevant assignments or training.
Certification Requirement: Valid food handlers training certification from an accredited organization is necessary.
Application Requirements: All applicants must meet the qualifications for the position they are applying for, with experience calculated based on full-time work weeks. Documentation of any temporary assignments must be included with the application.
