Restaurant Operations Manager

3 days ago


Dallas, Texas, United States Cedar & Vine - Community Kitchen & Cocktails Full time

Cedar & Vine - Community Kitchen & Cocktails is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional guest service and leading a high-performing team.

The ideal candidate will have strong leadership skills and experience in managing daily restaurant operations. You will be responsible for sourcing, hiring, and developing team members, as well as providing a safe work environment and ensuring all standards and procedures are followed.

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, and a range of benefits including health insurance, paid time off, and opportunities for career growth.

Responsibilities:

  • Oversee daily restaurant operations, including managing staff, inventory, and customer service
  • Sources, hires, and develops high-performing team members
  • Provides a safe work environment and ensures all standards and procedures are followed

Requirements:

  • 3+ years of experience in restaurant management or a related field
  • Strong leadership skills and ability to motivate teams
  • Excellent communication and problem-solving skills


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