Food Service Director

6 days ago

Paoli, United States Aramark Full time
Job Title: Food Service Director

Aramark Healthcare+ is seeking a highly skilled Food Service Director to lead our food service operations at Paoli Hospital, a 231-bed facility located in the Philadelphia suburbs.

Job Summary

The Food Service Director will be responsible for planning, administering, and directing all unit activities related to food service, including Aramark Healthcare+ and client financial accountability, and compliance with the standards established by Aramark Healthcare+, regulatory agencies, and client.

Key Responsibilities
  • Deliver strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction.
  • Ensure compliance to food safety, sanitation, and overall workplace safety standards.
  • Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management, and employee training.
  • Recruit, hire, develop, and retain front-line team members.
  • Interact with Client Management and maintain effective client and customer relations at all levels of client organization, including conducting rounding.
  • Provide overall direction and manage performance for all Food Service Managers, Supervisors, and front-line employees, ensuring employee development, engagement, and compliance with human resource-related policies and standards, including conducting applicable rounding.
  • Direct, staff, and train food service department regarding food presentation, quality, cost control, and cash handling.
  • Develop operational component forecasts and explain variances. Responsible for component's accounting functions.
  • Ensure compliance with all contract obligations.
Requirements
  • At least 4 years of experience in food service.
  • At least 1-3 years of experience in a Food Service Director role.
  • Bachelor's degree or equivalent experience.
  • Strong communication skills, financial acumen, and Microsoft Office skills.
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
  • Ability to demonstrate excellent customer service using Aramark's standard model.
  • Ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers.
  • Healthcare experience desired.

Aramark is an equal employment opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.

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