Hospitality Team Leader
3 weeks ago
We are seeking a skilled Restaurant Manager to lead our team in Fairfield, CA.
The ideal candidate will have a strong background in restaurant management and the ability to create a positive and productive work environment.
This is a full-service restaurant management position with opportunities for career growth and professional development.
- Job Description:
- Own the responsibilities for restaurant staff in daily tasks, training, and development
- Use creativity and communication to build a loyal customer base
- Maintain a safe working environment for employees and customers
Benefits:
- Health benefits
- Industry-standard work week (50-55 hours)
- Attainable bonus program
- $50K - $60K salary
- Equal opportunity employer
Requirements:
- Minimum 2 years of restaurant management experience
- Proven success in previous positions
- Physical fitness to perform tasks such as walking, climbing, crouching, and lifting up to 50 pounds
- Able to thrive in a fast-paced environment
- Demonstrate outstanding leadership, communication, and training skills
- Stable work history
Salary: $50K - $60K per year
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