Culinary Team Leader

2 days ago


Fairfield, California, United States GAELIC AMERICAN CLUB Full time
Job Description

We are seeking a skilled and experienced Head Chef to lead our culinary team at the Gaelic American Club in Fairfield, CT.

The ideal candidate will have extensive experience in high-end kitchen operations, a flair for menu development, and a dedication to maintaining the highest standards of food quality and presentation.

Key Responsibilities:

  • Design and develop innovative and seasonal menus that reflect our restaurant's concept and exceed guest expectations.
  • Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish.
  • Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment.
  • Manage inventory, including ordering and receiving supplies, while minimizing waste and ensuring cost-effectiveness.
  • Maintain strict adherence to food safety and sanitation standards, ensuring compliance with health regulations.
  • Ocassionally interact with guests to gather feedback and ensure satisfaction, enhancing the overall dining experience.
  • Stay current with industry trends and incorporate new techniques and ideas into the kitchen to keep the menu fresh and exciting.

Qualifications:

  • Proven experience as a Head Chef or Sous Chef in a high-end restaurant or hotel setting.
  • Extensive knowledge of culinary techniques, kitchen equipment, and food safety practices.
  • Strong leadership and communication skills with the ability to motivate and manage a team.
  • Excellent organizational and multitasking abilities.
  • A creative mindset with a passion for developing unique and delicious dishes.
  • Culinary degree or equivalent experience preferred.

What We Offer:

  • Opportunity to work in a dynamic and supportive environment.
  • Creative freedom and the chance to make a significant impact on our menu and restaurant culture.
  • Room for professional growth and development.

Estimated salary: $80,000 - $120,000 per year, based on experience.



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