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Executive Chef

2 months ago

Trenton, New Jersey, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of a variety of hot and cold food items.

Key Responsibilities
  • Prepare and portion food items to meet the highest standards of quality and presentation.
  • Operate a range of kitchen equipment to measure and mix ingredients, ensuring accuracy and efficiency.
  • Taste and evaluate food products to ensure they meet our quality standards.
  • Select and prepare recipes for menu cycles, taking into account nutritional and dietary requirements.
  • Manage kitchen inventory and supplies, ensuring optimal stock levels and minimizing waste.
  • Collaborate with other kitchen staff to ensure smooth and efficient food preparation and service.
Requirements
  • Proven experience as a Chef or Executive Chef in a fast-paced kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Excellent culinary skills, with a focus on quality, presentation, and flavor.
  • Ability to work under pressure and meet deadlines, while maintaining a high level of attention to detail.
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining a clean and safe kitchen environment.