Food Preparation Technician

1 week ago


Andrews AFB, Maryland, United States Air Force District of Washington Full time

Position Overview:
This role is designated for the Child Development Center and is a regular part-time opportunity that includes benefits.

Key Responsibilities:
1. Gathers fresh produce, ensuring cleanliness by washing, peeling, slicing, or mashing before delivering to designated areas. Prepares ingredients for various recipes, including sandwiches, casseroles, and salads. Follows established recipes to create simple dishes such as macaroni and cheese and pigs-in-a-blanket. Assists the head cook by measuring, weighing, and organizing ingredients according to standardized recipes. In the absence of the head cook, may be required to take on cooking duties.

2.

Serves prepared meals by placing cooked food into serving dishes, covering them, and arranging them on food carts for distribution to various classrooms during meal times.

Prepares and transports bottles for infant classrooms. Operates a government vehicle to deliver breakfast, lunch, and snacks to Child and Youth facilities as needed.

3.

Manages, disassembles, and cleans all food preparation equipment (including worktables, sinks, refrigerators, freezers, and carts).

Separates food waste from dishes, glasses, and utensils in the dishwashing area. Manages dishwashing duties, including loading and operating the dishwasher, storing clean items, and maintaining cleanliness in the kitchen. Sweeps and mops floors, cleans walls, and sanitizes trash receptacles. Performs thorough cleaning tasks, including under and behind kitchen equipment. Assists with receiving food deliveries and organizes kitchen stock. Collects and disposes of trash from work areas. Sets up dining essentials such as glasses, utensils, and condiments on carts for meal service, and ensures the cleaning of dishes post-service.

Application Requirements:

Open to all applicants. Candidates will be evaluated based on their qualifications and preferences.

Eligibility will be determined based on the information provided in the application. Proof of eligibility must be submitted by the application deadline.

Experience in food handling is essential, with a minimum of six months in a food service environment.

Applicants must demonstrate the ability to read, write, and comprehend both written and verbal instructions, as well as perform basic tasks.

Physical capability to lift or move items weighing up to 40 pounds is required. Candidates should be able to stand, walk, and bend for extended periods, and must be able to obtain a Food Handlers Certificate.


Evaluation Criteria:
Candidates will be assessed based on their competencies in relevant areas.

Additional Information:
This position is part of a bargaining unit and is associated with Morale, Welfare, and Recreation (MWR) activities for the Air Force and Space Force.

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